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Bücher Ratgeber & Freizeit Englische Bücher Essen & Trinken Länderküchen The Caribbean Cookbook
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The Caribbean Cookbook
with photographs by Nico Schinco Rawlston Williams (Gebundene Ausgabe, Englisch)
★★★★★
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Beschreibung
An exploration of Caribbean cuisine and culinary history, featuring more than 380 authentic home cooking recipes from across the region Caribbean cuisine reveals a culture of boundless imagination and creativity. It is the result of resourcefulness and ingenuity, where the need to survive and thrive shaped dishes that stand as powerful representations of its various cultures. In The Caribbean… Cookbook , chef Rawlston Williams celebrates the diverse foods, flavors, and culinary traditions of this vibrant region. Featuring more than 380 recipes from 28 countries and island nations, the book includes classic marinades, sauces, and preserves; broths and soups; rices, grains, and vegetables; and chapters dedicated to Sea & River, On Land, Flour, Sugar, Juice, and Rum. The iconic ingredients synonymous with the Caribbean – citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum – are showcased throughout, with spices as the stars, elevating other ingredients to create layered and satisfying dishes. This intensively researched recipe collection includes both beloved classics and lesser-known specialties. Home cooks around the world will discover Jamaica’s Jerk Chicken and Dominica’s Callaloo Soup; Puerto Rico’s plantain-based Mofongo; Green Fig Salad from Saint Lucia; Haiti’s Seafood Creole; a sweet Cashew Cake from Aruba; and other authentic dishes. There’s plenty for armchair travelers to enjoy, too: Rawlston’s descriptions of the islands’ histories, culture, and traditions bring each recipe to life, while stunning color photography of the food and landscapes offers a whirlwind journey across one of the world’s most beautiful destinations. Beautifully designed in bold tropical shades, The Caribbean Cookbook is a powerful, joyful ode to the many flavors of this incredible region. 49,95 €
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Technische Daten
Erscheinungsdatum
23.04.2026
Sprache
Englisch
EAN
9781837291724
Herausgeber
Phaidon
Sonderedition
Nein
Autor
with photographs by Nico Schinco Rawlston Williams
Seitenanzahl
432
Einbandart
Gebundene Ausgabe
Schlagwörter
Caribbean Cooking, Karibische Küche, Island Food, Tropical Ingredients, Seafood, Spices, Flavorful Recipes, Regional Tradition, Home Cooking, Authentic Cuisine
Thema-Inhalt
WBN - Nationale, regionale und ethnische Küche
Höhe
270 mm
Breite
18 cm
Hersteller: Phaidon Verlag GmbH, Zähringer Straße 24, Berlin, Deutschland, gpsr@phaidon.com, Phaidon Verlag GmbH
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