iPhoneAlle anzeigen
iPhone 11iPhone 11 ProiPhone 11 Pro MaxiPhone 12iPhone 12 ProiPhone 12 Pro MaxiPhone 12 miniiPhone 13iPhone 13 ProiPhone 13 Pro MaxiPhone 13 miniiPhone 14iPhone 14 PlusiPhone 14 ProiPhone 14 Pro MaxiPhone 15iPhone 15 PlusiPhone 15 ProiPhone 15 Pro MaxiPhone 16iPhone 16 PlusiPhone 16 ProiPhone 16 Pro MaxiPhone 16eiPhone 8iPhone 8 PlusiPhone SE 2020iPhone SE 2022iPhone XiPhone XRiPhone XSiPhone XS Max
Galaxy A-SerieAlle anzeigen
Galaxy A12Galaxy A13Galaxy A13 5GGalaxy A14Galaxy A15Galaxy A16Galaxy A17 5GGalaxy A20eGalaxy A21Galaxy A22Galaxy A23Galaxy A24Galaxy A25Galaxy A26 5GGalaxy A32Galaxy A33Galaxy A34Galaxy A35Galaxy A36 5GGalaxy A40Galaxy A41Galaxy A42Galaxy A50Galaxy A51Galaxy A52Galaxy A53Galaxy A54Galaxy A55Galaxy A56 5GGalaxy A70Galaxy A71Galaxy A72
Redmi SeriesAlle anzeigen
Redmi 10Redmi 13CRedmi 15 5GRedmi Note 10Redmi Note 10 ProRedmi Note 11Redmi Note 11 ProRedmi Note 11 Pro Plus 5GRedmi Note 11sRedmi Note 12Redmi Note 12 5GRedmi Note 12 ProRedmi Note 12 Pro 5GRedmi Note 12 Pro PlusRedmi Note 13Redmi Note 13 5GRedmi Note 13 ProRedmi Note 13 Pro PlusRedmi Note 14Redmi Note 14 Pro PlusRedmi Note 8Redmi Note 8 ProRedmi Note 9Redmi Note 9 Pro
- Startseite
Bücher Ratgeber & Freizeit Essen & Trinken Allg. Satvik South Indian cook book
Derzeit nicht verfügbar
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Satvik South Indian cook book
Aumshanthi (Broschiert, Englisch)
★★★★★
☆☆☆☆☆ Keine Bewertungen vorhanden
Optischer Zustand
Beschreibung
The cuisine of South India is extremely diverse and is well known for its light, low calorie appetizing meals. Traditional south Indian cuisine is mainly based on rice. There are many dishes like Dosas, Idlies, Vadas, Uttapam, made by mixing rice and lentils(Daal). South Indian food is a perfect blend of flavour, colour, taste and nutrition. It comprises of dishes from major states including… Andhra pradesh, Karnataka, Kerala and Tamil nadu. So while there is common threads running through the dishes from all these regions. They differ in terms of preparation and spice content, Karnataka is famous for masala dosa, its orgin from Udupi and was subsequently popularized mysore masala dosa too. A.P. is famous for extremely spicy food. Kerala uses in its food more of coconut and coconut oil. In Tamil cuisine food is classified into 6 tastes namely: Sweet, Soar, Salt, Bitter, Pungent and Astringent. Today South Indian cuisine is extremely popular not just in India but also on the global stage as well. This book is complied into South Indian cuisine with tastes, varieties and health too. Satvik food in this book is emphasizing on food cooked without onion and garlic, neither too salty, nor too spicy. In South Indian cuisine main ingredients used are rice, dal, musturd seeds, curry leaves and fresh coconut. Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
19.07.2024
Sprache
Englisch
EAN
9798894986241
Herausgeber
Notion Press Media Pvt. Ltd
Autor
Aumshanthi
Einbandart
Broschiert
Einbandart Details
Trade Paperback (US)
Höhe
2160 mm
Breite
216 cm
-.-
★★★★★
☆☆☆☆☆ Leider noch keine Bewertungen
Leider noch keine Bewertungen
Sicher bei rebuy kaufen
Schreib die erste Bewertung für dieses Produkt!
Wenn du eine Bewertung für dieses Produkt schreibst, hilfst du allen Kund:innen, die noch überlegen, ob sie das Produkt kaufen wollen. Vielen Dank, dass du mitmachst!
Sicher bei rebuy kaufen