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Bücher Englische Bücher Wissen & Bildung Naturwissenschaft, Medizin, Informatik, Technik Biologie Landwirtschaft & Ernährung Handbook of Lean Manufacturing in the Food Industry
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Handbook of Lean Manufacturing in the Food Industry
Michael Dudbridge (Unbekannter Einband, Englisch)
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Beschreibung
The principles of lean manufacturing - increasing efficiency, reducing waste, lowering costs and improving control - may be applied to any industry. However, the food industry is unique, and creates unique demands. The political, social and economic importance of food is unrivalled by any other form of produce, as is the scrutiny to which the manufacture of food is subjected. For the food… industry, lean manufacturing is not simply a cost-saving strategy, but is directly linked to issues of sustainability, the environment, ethics and public accountability.
Handbook of Lean Manufacturing in the Food Industry is a major new source of information and ideas for those working in food manufacturing. Offering a fresh and modern perspective on best practice, it points the way to fewer breakdowns, reduced quality faults, improved teamwork and increased profits. With a focus on operations management and new process development, the book is accessible and easy to read, and is complemented by a wealth of practical examples drawn from industry. The author's conversational style and questioning approach will be invaluable to food manufacturers who are seeking solutions to fundamental issues.
The book is directed at those who are working in food manufacturing or the wider food industry, particularly factory operations managers and training teams who are looking for resources to help with lean manufacturing implementations. Others in the supply chain, from producers to retailers, will also find it invaluable. The book is a clear and timely introduction for students and lecturers in food science and technology who want to access the reality of lean manufacturing as well as the theory. Dieses Produkt haben wir gerade leider nicht auf Lager.
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Technische Daten
Erscheinungsdatum
18.03.2011
Sprache
Englisch
EAN
9781405183673
Herausgeber
John Wiley & Sons
Sonderedition
Nein
Autor
Michael Dudbridge
Seitenanzahl
240
Einbandart
Broschiert
Einbandart Details
Trade Paperback (US)
Autorenporträt
Michael Dudbridge is Principal Lecturer in Food Manufacture at the National Centre for Food Manufacturing, University of Lincoln, UK
Hersteller: Wiley, Boschstrasse 12, Weinheim, Deutschland, 69469, product_safety@wiley.com, Wiley-VCH GmbH
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