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Optischer Zustand
Beschreibung
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American… Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’. Dieses Produkt haben wir gerade leider nicht auf Lager.
Handgeprüfte Gebrauchtware
Bis zu 50 % günstiger als neu
Der Umwelt zuliebe
Technische Daten
Erscheinungsdatum
03.01.2012
Sprache
Englisch
EAN
9789400704633
Herausgeber
Springer Netherland
Sonderedition
Nein
Seitenanzahl
256
Auflage
1
Einbandart
Gebundene Ausgabe
Buch Untertitel
Regions, Terroir and Techniques
Schlagwörter
climate change, remote sensing, soil science, viticulture, wine
Thema-Inhalt
RGB - Physische Geographie und Topographie
RN - Umwelt
RBG - Geologie und die Lithosphäre
TVBP - Bodenkunde und Bodenmanagement
TVB - Agrarwissenschaften
Höhe
260 mm
Breite
19.3 cm
Transparenz & Sicherheit
Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH
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