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Gebrauchte Bücher von Cangliang Shen bei rebuy
… Dr. Cangliang Shen is an Associate Professor/Extension Specialist at Davis College, Division of Animal & Nutritional Sciences and Family & Community Development, West Virginia University. Dr. Shen worked at IEH Consulting Groups (Research Associate), USDA-ARS (Postdoctoral Research Microbiologist), and Western Kentucky University (Assistant Professor) after obtaining his Ph.D. from Colorado State University. Dr. Shen is currently teaching General Microbiology, Food Microbiology Lab, and Food Chemistry courses. Dr. Shen’s research interest is in developing postharvest sanitizing procedures for reducing microbial food safety risks on poultry meat products and fresh produce. Dr. Shen has published 49 peer-review journal articles, 2 textbooks, and 2 book chapters, and secured USDA-NIFA grants over $3.0 million. Dr. Shen serves as the editorial board member of
… Dr. Cangliang Shen is an Associate Professor/Extension Specialist at Davis College, Division of Animal & Nutritional Sciences and Family & Community Development, West Virginia University. Dr. Shen worked at IEH Consulting Groups (Research Associate), USDA-ARS (Postdoctoral Research Microbiologist), and Western Kentucky University (Assistant Professor) after obtaining his Ph.D. from Colorado State University. Dr. Shen is currently teaching General Microbiology, Food Microbiology Lab, and Food Chemistry courses. Dr. Shen’s research interest is in developing postharvest sanitizing procedures for reducing microbial food safety risks on poultry meat products and fresh produce. Dr. Shen has published 49 peer-review journal articles, 2 textbooks, and 2 book chapters, and secured USDA-NIFA grants over $3.0 million. Dr. Shen serves as the editorial board member of
Food Microbiology Laboratory for the Food Science Student
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