… Born 1965 in Dortmund, Heiko Antoniewucz has consolidated his first-rate status as chef in the course of the last 20 years in various positions.Today he is CEO of Antoniewicz GmbH. He is advisor to many companies in both the gastronomy sector and food industries regarding product development and quality management. He is internationally renowned for his seminars and cooking courses where he passes his extensive knowledge on to professional chefs and hobby cooks alike.
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