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Gebrauchte Bücher von Jen Lin-Liu bei rebuy
… Jen Lin-Liu is a food and culture writer and the owner of the Beijing cooking school Black Sesame Kitchen. Most recently, she is the author of Serve the People: A Stir-Fried Journey Through China (Harcourt, 2008), which received wide praise from publications ranging from The New York Review of Books to People. A former correspondent for Newsweek in Shanghai, she is a regular food and arts contributor for The New York Times. She has authored several Frommer's travel guides in Asia and has written for The Wall Street Journal, Saveur, Food & Wine, and Travel + Leisure. She first went to China in 2000 on a Fulbright fellowship, after growing up in southern California and graduating from Columbia University. Learn more about her work at jenlinliu.com.
… Jen Lin-Liu is a food and culture writer and the owner of the Beijing cooking school Black Sesame Kitchen. Most recently, she is the author of Serve the People: A Stir-Fried Journey Through China (Harcourt, 2008), which received wide praise from publications ranging from The New York Review of Books to People. A former correspondent for Newsweek in Shanghai, she is a regular food and arts contributor for The New York Times. She has authored several Frommer's travel guides in Asia and has written for The Wall Street Journal, Saveur, Food & Wine, and Travel + Leisure. She first went to China in 2000 on a Fulbright fellowship, after growing up in southern California and graduating from Columbia University. Learn more about her work at jenlinliu.com.
Preis (€)
Produkttyp
Broschiert Taschenbuch Produkttyp
Broschiert Taschenbuch Frommer's Beijing Day by Day
★★★★★
☆☆☆☆☆ Frommer's Beijing Day by Day
★★★★★
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