… As a tot, Jordan Simon's artist mother spirited him all over the Caribbean. He's authored and/or collaborated on several cookbooks and travel guides, including Frommer's Irreverent U.S. Virgin Islands, Frommer's Irreverent Las Vegas, and Frommer's Madrid & Barcelona by Night. He's gone tropical for Condé Nast Traveler, Cooking Light, Town & Country, Diversion, Arthur Frommer's Budget Travel, USAir, Caribbean Travel & Life, Art & Antiques, Modern Bride, American Way, Food Arts, TravelAge, Palm Beach, and ShermansTravel. com. He's currently Caribbean editor for I&MI and associate editor of Caribbean Escapes. Jordan codeveloped Wine Country International magazine as founding editor-in-chief of Wine Country Network, has served as food/wine or travel editor for national and regional publications, produced film festivals, and conducted corporate wine tastings/tours. He needs R&R and visits the Caribbean frequently--alas, to work.
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