… Dr. Bin Li is a professor in the College of Food Science at Shenyang Agriculture University. He obtained his Ph.D. from Shenyang Agriculture University in 2011. He has done post-doctoral research at Cornell University in America. Now he is an assistant dean of the Institute of science and technology development, the head of the functional food safety and health team in Shenyang Agricultural University, and deputy director of the National Center for Research and Development of Berry Processing Technology.
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