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Amaranthus: A Promising Crop of Future

Saubhik Das (Taschenbuch, Englisch)

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Beschreibung

This book serves the larger community of plant researchers working on the taxonomy, species delimitation, phylogeny, and biogeography of pseudo-cereals, with a special emphasis on amaranths. It also provides extensive information on the nutritive value of underutilized pseudo-cereals, the goal being to broaden the vegetable list.Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants. Most of the species are summer annual weeds and are commonly referred to as pigweed. Only a few are cultivated as vitamin-rich vegetables and ornamentals. The protein-rich seeds of a handful of species, known as grain amaranths, are consumed as pseudo-cereals. Amaranthusmanifests considerable morphological diversity among and even within certain species, and there is no general agreement on the taxonomy or number of species. Currently the genus Amaranthus is believed to include three recognized subgenera and 70 species. Amatanthus is considered to potentially offer an alternative crop in temperate and tropical climate.The classification of amaranths is ambiguous due to the lack of discrete and quantitative species-defining characteristics and the wide range of phenotypic plasticity, as well as introgression and hybridization involving weedy and crop species. It is a known fact that both vegetable and grain amaranths have evolved from their respective weed progenitors. There are more than 180 different weed species that are herbicide-resistant, and amaranths are considered to be leading members of the resistant biotypes. Amaranth species provide ample scope for investigating herbicide resistance mechanisms. Amaranths also show variability in terms of their mating behavior and germplasm, adaptability to different growing conditions, and wide range of variability in sexual systems, from monoecy to dioecy. A solid grasp of these parameters is essential to the future utilization of amaranths as super crops. There are quite a few amaranth research center and germplasm collections all over the world that maintain and evaluate working germplasms. To date, the genetic improvement of amaranths has primarily involved the application of conventional selection methods. But advances in genomics and biotechnology have dramatically enriched the potential to manipulate the amaranth genome, especially improving the amount and availability of nutrients.In conclusion, the book covers all aspects of amaranths, including their food value, significance as vegetables and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding behavior and strategies, cultivation practices, and variability in terms of their sexual systems. It offers a valuable resource for all students, researchers and experts working in the field of plant taxonomy and diversity. Weniger zeigen

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Produktinformationen

Technische Daten

Erscheinungsdatum

07.06.2018

Sprache

Englisch

EAN

9789811093623

Herausgeber

Springer Singapore

Sonderedition

Nein

Autor

Saubhik Das

Seitenanzahl

208

Auflage

Softcover reprint of the original 1st edition 2016

Einbandart

Taschenbuch

Autorenporträt

Dr. Shaubhik Das is currently working as Assistant Professor of Botany in Taki Govt. College, Kolkata, West Bengal, India. His publications: 1. Das, S. and Iamonico, D. (2014). Amaranthus bengalense (Amaranthaceae) a new species from India, with taxonomical notes on A. blitum aggregate. Phytotaxa 181(5): 293-300. (Magnolia Press, Auckland, New Zealand, Impact factor 1.376) 2. Das, S. (2014). Amaranthus parganensis (Amaranthaceae) a new species form West Bengal, India. Novon 23: 406-410. (Missouri Botanical Garden Press, Impact Factor 0.279) 3. Das, S. (2013). Demestication, phylogeny and taxonomic delimitation in underutilized grain amaranths – a status review. Feddes Repertorium 123 (4): 273 – 282 (Wiley-VCH Verlag GmbH & Co.) 4. Das, S. (2013). Infraspecific variability of Amaranthus tricolor (Amaranthaceae) in India with a new variety. Phytotaxa <88(2): 25-30. (DOI: http://dx.doi.org/10.11646/phytotaxa.88.2.2. (Magnolia Press, Auckland, New Zealand, Impact factor 1.376)

Schlagwörter

Pseudo-cereals, Amaranths, Food value, Taxonomic Delimitation, Phylogeny, Biogeography, Systematic Botany

Thema-Inhalt

PSTB - Pflanzenbiologie PSAJ - Evolution PST - Botanik und Pflanzenwissenschaften TCB - Biotechnologie TVB - Agrarwissenschaften

Höhe

254 mm

Breite

17.8 cm

Hersteller: Springer, Europaplatz 3, Heidelberg, Deutschland, 69115, ProductSafety@springernature.com, Springer Nature Customer Service Center GmbH

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