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Gebrauchte Bücher von Christina Schönberger bei rebuy
… Christina Schönberger:
Christina Schoenberger studied Brewing and Beverage Technology at the Technical University of Munich-Weihenstephan, Germany (1995-1999). Graduate engineer 1999. Diploma thesis work: “Solid Phase Extraction as a possible sample preparation for the determination of iso-¿-acids in wort and beer”. Brewing Internship 2000 in Kyoto/Tokio Japan at the Suntory Brewing Company. From 2000 until september 2003: Doctoral thesis work at the chair for Brewing Technology I (Prof. Back) in Weihenstephan. Thesis: “Sensory and analytical characterisation of non-volatile taste compounds in bottom fermented beers”.Since October 2003 consultant at the german brewers association for technical and governmental issues.
… Christina Schönberger:
Christina Schoenberger studied Brewing and Beverage Technology at the Technical University of Munich-Weihenstephan, Germany (1995-1999). Graduate engineer 1999. Diploma thesis work: “Solid Phase Extraction as a possible sample preparation for the determination of iso-¿-acids in wort and beer”. Brewing Internship 2000 in Kyoto/Tokio Japan at the Suntory Brewing Company. From 2000 until september 2003: Doctoral thesis work at the chair for Brewing Technology I (Prof. Back) in Weihenstephan. Thesis: “Sensory and analytical characterisation of non-volatile taste compounds in bottom fermented beers”.Since October 2003 consultant at the german brewers association for technical and governmental issues.
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neu Sprache
Deutsch Englisch Bedeutung nicht-flüchtiger Geschmacksstoffe in Bier
★★★★★
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