… Xiaobo Zou is a professor from School of Food and Biological Engineering, Jiangsu University. His research interests are in the area of quality evaluation of food and agricultural products. He has published more than 70 articles in this field, among which 40 are indexed by EI and 30 are indexed by SCI. Jiewen Zhao is a professor from School of Food and Biological Engineering, Jiangsu University. His research focuses on non-destructive measurement in agro-products and robot application in agriculture. He has published more than 140 articles, among which 70 are indexed by EI and SCI.
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