Gebrauchte Bücher von James Peterson bei rebuy
… James Peterson trained as a chef in France and worked at several notable French restaurants before opening his own restaurant in New York in 1979. He has taught professional and home cooks at The French Culinary Institute and Peter Kump's New York Cooking School (now called The Institute of Culinary Education). He is the author of thirteen widely acclaimed cookbooks, including the James Beard Foundation Award-winning Glorious French Food and Vegetables, the IACP Award-winning Fish & Shellfish, and, most recently, the James Beard Foundation Award-winning Cooking. His Web site is jimcooks.com.
… James Peterson trained as a chef in France and worked at several notable French restaurants before opening his own restaurant in New York in 1979. He has taught professional and home cooks at The French Culinary Institute and Peter Kump's New York Cooking School (now called The Institute of Culinary Education). He is the author of thirteen widely acclaimed cookbooks, including the James Beard Foundation Award-winning Glorious French Food and Vegetables, the IACP Award-winning Fish & Shellfish, and, most recently, the James Beard Foundation Award-winning Cooking. His Web site is jimcooks.com.
Sauces: Classical and Contemporary Sauce Making - Peterson, James
What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Meat: A Kitchen Education - James Peterson
Calculus for Cognitive Scientists
THE HISTORY OF AMERICAN POLITICS AND POLITICIANS.: In 1 hour
CHAOS IN SEARCH OF LOST TIME: DOMINO OF LIFE
Oaxaca Travel Guide: An Ultimate Guide to Exploring the Beauty Of Oaxaca from Where to go, Activities to do, What to Eat etc
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